26. Bread Maker Use and Care Guide
Rich Sweet Bread 1.0 lb. loaf 1.5 lb. loaf
Egg(s), room temperature plus 1 2
enough Water 80°F/27°C to equal 34cup 1 cup
Oil 4 tsp 2 TBL
Sugar 4 tsp 2 TBL
Salt 1 tsp 112tsp
Bread Flour 214cups 3 cups
Raisins 13cup 12cup
RED STAR®Active Dry Yeast 112tsp 214tsp
or
RED STAR®
QUICK•RISEYeast 1 tsp 112tsp
or
Bread Machine Yeast 1 tsp 112tsp
Add at the beep
Dried Cranberries or
Dried Cherries 14cup 13cup
Walnuts, chopped 14cup 13cup
Program: SWEET
Cinnamon Raisin Nut Bread 1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C 34cup 1 cup
Oil 4 tsp 2 TBL
Cinnamon 12tsp 34tsp
Dark Brown Sugar 2 tsp 1 TBL
Salt 1 tsp 112tsp
Bread Flour 214cups 3 cups
RED STAR®Active Dry Yeast 112tsp 214tsp
or
RED STAR®
QUICK•RISEYeast 1 tsp 112tsp
or
Bread Machine Yeast 1 tsp 112tsp
Add at the beep:
Raisins 13cup 12cup
Nuts 13cup 12cup
Program: SWEET
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 26