Toastmaster tbr15, TBR15CAN Cinnamon Roll Dough

49.

Cinnamon Roll Dough

18 Rolls 24 Rolls

Egg, room temperature plus 1 1

enough Water 80°F/27°C to equal 1 cup 11⁄2cups

Oil 1⁄4cup 1⁄3cup

Sugar 1⁄3cup 1⁄2cup

Salt 1 tsp 11⁄2tsp

Bread Flour 31⁄2cups 41⁄2cups

RED STAR®Active Dry Yeast 11⁄2tsp 2 tsp

or

RED STAR®QUICK•RISE™Yeast 1 tsp 11⁄4tsp

or

Bread Machine Yeast 1 tsp 11⁄4tsp

Program: DOUGH

Add at the beep:

Walnuts, chopped (optional) 1⁄2cup 2⁄3cup

Raisins (optional) 1⁄2cup 2⁄3cup

Filling

Butter, softened 1⁄3cup 1⁄2cup

Sugar 1⁄3cup 1⁄2cup

Cinnamon 2 TBL 3 TBL

Glaze

Powdered Sugar 1⁄2cup 2⁄3cup

Milk, liquid 3 TBL 1⁄4cup

Vanilla 1⁄4tsp 1⁄2tsp

Method

1. Place on a lightly floured surface, roll dough in a 12 x 18 inch rectangle for 18 rolls, (12 x 24 inch

rectangle for 24 rolls) and spread with butter. Combine remaining filling ingredients and sprinkle

over butter. Roll up tightly, jelly-roll style, starting with the longest side and cut into one inch

slices.

2. Place in greased baking pans and let stand in a warm place for 1 hour or until double in size.

3. Bake at 350°F/177°C for 25-30 minutes or until done.

4. Mix glaze ingredients until smooth and drizzle over top.

TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 49

Contents

Main USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN ? TBR15 AND TBR15CAN Bread Maker Questions Call toll free 1-800-947-3744 Monday Friday, 8:00 a.m.-5:30 p.m. CST www.toastmaster.com Table Of Contents IMPORTANT SAFEGUARDS READ AND SAVE THESE INSTRUCTIONS SAVE THESE INSTRUCTIONS Before Your First Use Bread Maker Introduction Control Panel Features PROGRAM SELECT Program Specifications Chart Display Information at Start Helpful Hints for Bread and Dough MEASURING: THE CORRECT WAY Measurement/Conversion Chart DOUGH BALL: NECESSARY FOR A SUCCESSFUL LOAF OF BREAD INGREDIENTS: READ BEFORE SHOPPING Yeast: The Number One Ingredient Flour: Bread Flour is Essential for Bread Fat: Dough Enhancer and Conditioner Liquids: Activate the Yeast and Bind the Dough Cinnamon and Garlic: Not True Friends of Yeast Fruits and Vegetables: Add Flavor and Nutrition Salt: Regulates Yeast Activity Sugar: Food for Yeast SUBSTITUTES BREAD MIXES AND OTHER COOK BOOKS HIGH ALTITUDE FREEZING BAKED BREAD FREEZING DOUGH Programming 1 PROGRAMMING BREAD MAKER PROGRAMS 3 2 4 5 7 6 8 9 Programming Delay Timer Recipes Breads . . . As Easy As 1 - 2 - 3 Food Guide Pyramid A Guide To Daily Food Choices Bread Recipes White Bread Egg Bread Honey Wheat Bread R ye Bread Onion Bread Pesto Bread Cheese and Cracked Pepper Bread Italian Herb Bread Sunflower and Sesame Seed Bread French Bread Shredded Wheat Bread 100% Whole Wheat Bread Pumpernickel Bread Triple Wheat Bread 1.0 lb. loaf 1.5 lb. loaf Cranberry Walnut Bread Rich Sweet Bread Cinnamon Raisin Nut Bread Holiday Bread FAST BAKEBreads . . . As Easy As 1 - 2 - 3 FAST BAKEPROGRAM HINTS FAST BAKEBreads White Bread Egg Bread Pesto Bread Chevre-Cracked Pepper Bread Potato Bread Cheesen Onion Bread Italian Herb Bread Cranberry Orange Bread Day Old Bread Recipes Breaded Pineapple Bread Pudding Crunchy Bread Snacks Quick Breads and Bake Apple Walnut Banana Nut Corn Cranberry Nut Banana Chocolate Chip Zucchini Nut Bread Date Nut Doughs . . . As Easy As 1 - 2 - 3 Crust Treatments (use only with dough program) Lightly Floured Shaping Rolls Dinner Roll Dough Focaccia Bread Dough Wheat Dinner Roll Dough Buttermilk Roll Dough French Bread Dough Cheezy Garlic Roll Dough Pita Pocket Dough Refreshing Roll Dough Challah Bread Dough Whole Wheat Pizza Crust Dough Pizza Crust Dough Bagel Dough Banana Wheat Bagel Dough Almond-Cherry Coffee Cake Dough Cinnamon Roll Dough Sticky Breakfast Roll Dough Soft Pretzel Dough Creamed Soup Bread Bowl Dough Party Dip Bread Bowl Dough Shredded Beef Dip Shrimp Dip Cleaning & Storing Cleaning Page Page Suggestions Display Information Specifications Recipe Index 61. LIMITED ONE YEAR WARRANTY Keep Dated Sales Receipt for Warranty Service. USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN ? TBR15 AND TBR15CAN Bread Maker Questions Call toll free 1-800-947-3744 Monday Friday, 8:00 a.m.-5:30 p.m. CST www.toastmaster.com