
27.
Holiday Bread 1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C 1⁄4cup 1⁄2cup
Milk 80°F/27°C 1⁄2cup 2⁄3cup
Oil 1 TBL 2 TBL
Salt 11⁄2tsp 2 tsp
Sugar 3 TBL 1⁄4cup
Bread Flour 21⁄4cups 31⁄3cups
RED STAR®Active Dry Yeast 11⁄2tsp 21⁄4tsp
or
RED STAR®
QUICK•RISE™Yeast 1 tsp 11⁄2tsp
or
Bread Machine Yeast 1 tsp 11⁄2tsp
Add at the beep:
Walnuts, chopped 1⁄3cup 1⁄2cup
Candied Fruit 1⁄3cup 1⁄2cup
Program: SWEET
TBR15&CAN_IB_4-11-03(New) 11/4/03 3:45 PM Page 27