Toastmaster TC14A, TC18A B. Operation Procedure, C. Shutdown Procedure, D. Clearing Jams

Models: TC14A TC18A

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B.Operation Procedure

B.Operation Procedure

1.Restore electrical power to the toaster at the circuit breaker/fused disconnect.

2.Switch the Product Selection knob to either TOAST ( C.Shutdown Procedure ) or BUNS/

BAGELS ( D.Clearing Jams ), depending on the product to be toasted.

3.Allow the toaster to pre-heat for at least 20 minutes.

4.Adjust the toasting time (if necessary) by turning the conveyor speed control knob.

5.Load the entry rack with the bakery product to be toasted. The product will slide off the entry rack and onto the conveyor.

IMPORTANT

 

If the Product Selection knob is set to BUNS/BAGELS (

), load

the bakery product CUT SIDE DOWN for proper toasting. Refer to Figure 5.

6.After toasting, remove the product from the return tray.

7.During inactive periods, switch the Product Selection knob to the BUNS/BAGELS ( ) position. This leaves only the lower heating elements on, allowing a quicker recovery to normal toasting temperatures.

Figure 5

Product selection knob in “BUNS/ BAGELS” position

Load buns/bagels

CUT SIDE DOWN for proper toasting

C.Shutdown Procedure

1.Switch the Product Selection knob to the OFF (“O”) position.

2.Disconnect electrical power to the toaster at the circuit breaker/ fused disconnect.

3.Allow the toaster to cool.

D.Clearing Jams

WARNING

NEVER INSERT YOUR HANDS INTO THE TOASTING CHAM- BER TO CLEAR A JAM. SERIOUS INJURY MAY RESULT.

CAUTION

NEVER use a plastic object to clear a jam. If the toaster is not com- pletely cool, damage to the toaster may result.

CAUTION

When clearing a jam, use care to avoid damaging the heating elements.

1.Switch the Product Selection knob to the OFF (“O”) position.

2.Disconnect electrical power to the toaster at the circuit breaker/ fused disconnect.

3.Allow the toaster to cool.

CAUTION - HOT SURFACES

DO NOT ATTEMPT TO CLEAR THE JAM UNTIL THE TOASTER HAS COOLED THOROUGHLY.

4.Carefully clear the jam using a long object as a probe. This object should preferably be made of wood, which is less likely to damage the heating elements.

E.Daily Cleaning

WARNING

WHEN CLEANING THE TOASTER, NEVER APPLY ENOUGH LIQUID TO STAND IN PLACE ON THE UNIT. DO NOT SPRAY, RINSE, OR SUBMERGE THE TOASTER. EXCESSIVE MOIS- TURE IN THE UNIT WILL CAUSE A SEVERE ELECTRICAL HAZARD AND MAY OTHERWISE DAMAGE THE TOASTER.

CAUTION

DO NOT clean your toaster using abrasive cleaners or pads. Both will scratch and dull the finish.

1.With the conveyor running, use a brush to clean any crumbs off the conveyor into the crumb tray.

2.Switch the Product Selection knob to the OFF (“O”) position.

3.Disconnect electrical power to the toaster at the circuit breaker/ fused disconnect.

4.Allow the toaster to cool.

CAUTION - HOT SURFACES

DO NOT TOUCH HOT SURFACES ON THE TOASTER, OR REACH INTO THE TOASTING CHAMBER, UNTIL THE UNIT HAS COOLED THOROUGHLY.

5. Wipe the exterior of the toaster with a sponge or cloth soaked in hot or warm detergent water. Wipe with a clean, damp cloth to remove the excess detergent, and then wipe again to dry the toaster.

6.Remove the crumb tray and the return tray from the toaster, and empty them. Wash the trays in warm detergent water, and rinse them.

CAUTION

Never remove the crumb tray while the conveyor is moving.

7.Remove the entry rack from the toaster. Wash the rack in warm detergent water, and rinse it.

8.Towel the trays and entry rack dry. Reassemble all parts onto the toaster.

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Toastmaster TC14A, TC18A B. Operation Procedure, C. Shutdown Procedure, D. Clearing Jams, Caution - Hot Surfaces