Introduction
The See-thru Bowl holds up to 11⁄2 cups of food. Do not overfill. Cut food into uniform 1⁄2 inch pieces before processing. Some foods may require processing in smaller quantities. Some foods that may be processed in your Mini Food Chopper are: bread, dry cereal, hard cheese such as Romano & Parmesan, crackers, cookies, chocolate baking bars, hard boiled eggs, fresh herbs, soft nuts such as pecans and walnuts, fruits and vegetables such as apples, pears, celery, onion, carrots, garlic, ginger, pickles and radishes.
Before Using for the First Time
Remove all packaging materials before using.
Before using, wash Lid, Blades and See-thru Bowl in warm soapy water; rinse and dry thoroughly, see CLEANING INSTRUCTIONS.
CAUTION: BLADES ARE SHARP, HANDLE WITH CARE.
CAUTION: DO NOT IMMERSE MOTOR BASE IN WATER OR OTHER LIQUIDS.
Mini Food Chopper Operation
1.Place the Mini Food Chopper on a stable, dry and level surface.
2.Place See-thru Bowl without Lid and Blades on Base. Line up Bowl Tabs with Bowl Notches in Base and turn clockwise to lock into position.
3.Lower Blades over Drive Shaft in See-thru Bowl, rotating if necessary to drop into place.
4.Cut food into 1⁄2 inch uniform pieces and place up to 11⁄2 cups into See-thru Bowl.
5.Place Lid on the See-thru Bowl. Turn Lid until Lid Locking Tab slides into Lid Locking Slot. The raised arrows should be aligned and the Lid will click into place.
Note: The Mini Food Chopper will not operate unless the Lid Locking Tab is correctly inserted into the Lid Locking Slot.
6.Plug into a 120V AC outlet.
7.To start, press the Pulse/On Button for 3-5 seconds and then release; the motor will stop. Repeat pulse for a finer consistency. If Mini Food Chopper does not start, repeat steps 2-7.
