BANANA OATMEAL WAFFLES

11⁄4 cups all-purpose flour

1 tablespoon baking powder

1⁄2 teaspoon baking soda

1 cup regular oats, uncooked

1⁄4 cup brown sugar

1⁄2 teaspoon ground cinnamon

1 pinch ground nutmeg

12⁄3 cups buttermilk

2 large eggs

1⁄3 cup butter, melted

3 ripe medium bananas, sliced

Lightly grease and preheat the Waffle Baker. Using a food proces- sor, add all of the ingredients except the bananas and process until smooth, stopping once to scrape down the sides of the processor bowl. Add the bananas to the mixture and pulse 5 to 6 times. Pour batter into the center of each waffle section of the Grid Surface. Close the Lid and bake to the desired crispness. Remove waffles. Repeat with the remaining batter.

YIELD: approximately 16 4-inch waffles

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