6.Operate the unit for approximately 5 - 10 minutes, or until the smoke and odor dissipates; then unplug the unit and allow it to cool completely.

NOTE: Handle with care; THE COOKING PLATES WILL BE HOT!

NOTE: Some odor may still be detected during initial use; this is normal and should disappear after the first few uses.

CONDITIONING GRIDS

The Grid Surfaces being used should be conditioned before each heating that follows a cleaning. To condition, lightly coat the Grid Surfaces with solid vegetable shortening. Do not use spray-on oil products. To protect the premium quality non-stick surfaces, use only plastic, nylon or wooden utensils. Carefully follow suggested cleaning procedures. After a time, if waffles show signs of sticking, carefully recondition your unit.

USING YOUR PERSONAL WAFFLE BAKER

1.Always allow Waffle Baker to heat until the Green Ready Light turns off. Initially, some smoking may occur. This is normal for newly manufactured appliances and will not occur after the first few uses. When preheated, the Green Ready Light will turn off.

2.Raise Lid and pour approximately 1⁄3 cup of batter onto the cen- ter of each waffle section of the Grid Surface. Close the Lid. The Green Ready Light will Cycle on and off during cooking period.

3.After approximately 3 minutes, gently lift the Lid to check for brownness. If the Lid shows resistance to lifting, the waffle may not be quite done. Close the Lid and watch for steaming to stop before checking again.

4.Remove the waffle when browned. If a second batch is desired, pour batter immediately and close Lid.

5.When finished baking unplug and allow to cool before cleaning.

USER MAINTENANCE INSTRUCTIONS

Any servicing requiring disassembly must be performed by a qualified appliance repair technician.

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