RECIPES
BELGIAN YEAST WAFFLES
22⁄3 cups all-purpose flour
21⁄4 teaspoons RED STAR® active dry yeast 2 tablespoons sugar
1 teaspoon salt
13⁄4 cups milk
1⁄4 cup water
1⁄4 cup butter
3 large eggs
Lightly grease and preheat Waffle Baker. In a large mixing bowl, sift all dry ingredients together and set aside. In a microwave or double boiler, heat the milk, water and butter until very warm (120°F–130°F—the butter does not need to melt). Add the liquid ingredients and eggs to the dry ingredients. Using an electric mixer, blend on low speed until moistened. Continue mixing 1 minute on medium speed. Cover mixing bowl with plastic wrap and foil. Refrigerate 6–8 hours or overnight. Use a whisk to gently stir batter. Pour batter onto the center of each waffle section. Close the Lid and bake. Repeat with the remaining batter.
YIELD: approximately 10 4-inch waffles
