BLUEBERRY WHOLE WHEAT AND BRAN WAFFLES
2⁄3 cup all-purpose flour
2⁄3 cup whole wheat flour
1 cup unprocessed bran (available at natural food stores)
1 tablespoon baking powder
1⁄2 teaspoon salt
2 large eggs, separated
1⁄3 cup brown sugar
11⁄2 cups milk
1⁄2 cup butter, melted
11⁄2 cups blueberries, fresh or frozen
Lightly grease and preheat the Waffle Baker. In a large bowl, with a wooden spoon, stir together the all-purpose flour, whole wheat flour, bran, baking powder, and salt. In a medium bowl, with an electric mixer, lightly beat the egg yolks and sugar. With a wooden spoon, stir in the milk and melted butter. With a wooden spoon, stir the egg yolk mixture into the flour mixture until just moistened; do not beat. In a small bowl, with an electric mixer, beat the egg whites just until stiff. With a rubber spatula, gently fold the egg whites and the blueberries into the batter. Pour batter into the center of each waffle section of the Grid Surface. Close the Lid and bake to the desired crispness. Remove waffles. Repeat with the remaining batter.
YIELD: approximately 12 4-inch waffles