18
SPARE RIBS
4-6 pounds pork loin country-style ribs
1 cup ketchup
1⁄3cup vinegar
1⁄2cup brown sugar
1⁄3cup honey
1⁄4cup soy sauce
1 teaspoon ground mustard
1 teaspoon salt
1⁄2teaspoon garlic powder
1⁄4teaspoon pepper
Bake spare ribs in 500° F oven for 30 minutes, turning halfway through
cooking. Drain grease and place spare ribs in slow cooker. Mix all other
ingredients to make a sauce. Pour sauce over spare ribs. Cover and cook
on low for 9-10 hours or until tender.
Yield: 4-6 servings
BAKED HAM
1 6-pound boneless ham
1⁄4cup currant jelly
1⁄2tablespoon vinegar
1⁄4teaspoon ground mustard
1⁄8teaspoon ground cinnamon
10 whole cloves
Place ham in slow cooker. Cover and cook on auto for 6-7 hours or until
hot. Melt currant jelly, vinegar, mustard and ground cinnamon in a sauce
pan. Remove ham. Score ham and stud it with whole cloves. Place ham
back in slow cooker. Pour sauce over ham. Cover and cook on high for
30-60 minutes.
Yield: 18-20 servings
SPAGHETTI SAUCE WITH MEAT BALLS
1 pound Italian sausage
1⁄2medium onion, chopped
3 cloves garlic, minced
1 egg
1⁄2teaspoon salt
1⁄4teaspoon pepper
1⁄2cup bread crumbs
2 ounces Parmesan cheese, grated
1⁄2pound fresh mushrooms, sliced