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PORK CHOPS AND POTATOES
6 center cut pork chops
2 10-ounce cans condensed cream of mushroom soup
3⁄4cup chopped onion
11⁄2teaspoons celery salt
3⁄4teaspoon pepper
6 medium potatoes, peeled and sliced
Combine ingredients. Cover and cook on high for 5-6 hours or until meat is
tender.
Yield: 6 servings
CHICKEN CACCIATORI*
2 tablespoons olive oil
1 4-pound chicken, skin and excess fat removed, cut up into serving pieces
1 large onion, chopped
2 cloves garlic, sliced very thinly
1 small pickled cherr y or jalapeno pepper, seeded and coarsely
chopped, optional
8 ounces white mushrooms, sliced thinly
1⁄3cup dry white wine
2 cups canned, crushed tomatoes
1 teaspoon salt
1⁄4teaspoon ground black pepper
1 tablespoon minced parsley
Brown the chicken, onion, and garlic in the olive oil. Combine the sauteed
chicken and pan drippings with all the remaining ingredients, except the
parsley, in the slow cooker. Cover and cook on auto. Chicken will be done
in 7 to 8 hours. Or cook on low for 8 to 9 hours. Season with salt and black
pepper to taste. Stir in the parsley before serving.
Yield: 4 servings
EVERYDAY CHICKEN
2 3-pound chickens, cut up
2 teaspoons paprika
1 teaspoon salt
1⁄2teaspoon pepper
2 10-ounce cans condensed cream of celery soup
1 cup white wine or chicken broth