6
5. Allow to dry thoroughly before storing. Never wrap the cord tightly
around the appliance; keep it loosely coiled.
Any servicing requiring disassembly other than the above cleaning must
be performed by an authorized service center.
The recipes followed by an asterisk were especially developed for this
6 quart oval slow cooker by leading housewares expert and best selling
cookbook author, Tom Lacalamita, ‘The Kitchen Resource’.
HOLIDAY PUNCH
2 16-ounce bottles cranberry juice cocktail
2 cups water
11⁄2cups sugar
4 cinnamon sticks
10 whole cloves
24⁄5quart (757 milliliter) bottles Burgundy wine
2 lemons, thinly sliced
Combine ingredients in slow cooker. Cover and heat on low for 2-3 hours.
Remove cinnamon sticks and cloves before serving.
Yield: 12-16 mugs or 20-24 punch cup servings
WASSAIL
1 46-ounce can pineapple juice
1 24-ounce bottle apple juice or apple cider
1 6-ounce can frozen orange juice concentrate
1 12-ounce can frozen lemonade concentrate
1 cup water
1⁄2cup honey
2 cinnamon sticks
4 whole cloves
1 cheesecloth bag
Tie cinnamon and cloves in cheesecloth bag. Add to slow cooker along with
other ingredients. Cover and heat on low for 2-3 hours. Remove
cheesecloth bag to serve.
Yield: 10-12 mugs or 16-20 punch cup servings
DRINKS AND APPETIZERS