Toastmaster TSM2, 289MEX, 288K Sandwiches, FRENCH TOAST 3 eggs, Cucumber, SCRAMBLED EGG 4 eggs

Models: 288MEX 288 378589 288K 289 289MEX TSM2

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Sandwiches

Sandwiches

Recipes for sandwich pockets are made with a filling between two slices of bread. Round top and large slices of bread will seal around the edges of the sandwich better, but any type and flavor of bread may be used. To make sandwiches, butter one side of two slices of bread. Place buttered sides together. Follow recipe directions to spread the filling over unbuttered side of bread OR to add two tablespoons of fillings in two opposite corners of the unbuttered side of bread. DO NOT OVERFILL. Place the top slice of bread with filling onto sandwich maker with buttered side down (position filling over pockets). Repeat for other sandwiches. Then carefully place second slice of bread on top with buttered side up. Close lid and latch. If too much filling is used, the excess will run out of the snack while cooking. If too little filling is used, the design will not develop on your snack.

FRENCH TOAST 3 eggs

14 cup milk

12 tsp cinnamon

8 slices cooked bacon

8 bread slices

Mix together eggs, milk and cinnamon. Dip one side of bread into egg mixture and place eggs side down onto sandwich maker. Do not saturate bread. Place cooked bacon on top of bread. Dip one side of second slice of bread into mixture and place egg side up on top; do not saturate bread. Serve with butter, syrup, preserves or powdered sugar.

CUCUMBER

1 cup cucumber, finely chopped

1 tsp lemon juice

14 cup cream cheese, softened

1 tsp mustard

8 bread slices

Combine ingredients and add two tablespoons of filling per pocket between bread.

SCRAMBLED EGG 4 eggs

2 TBL milk salt and pepper 1 TBL butter

8 bread slices

Combine eggs, milk, salt and pepper. Melt butter in sauce pan and cook eggs until done. Add two tablespoons per pocket between bread.

BACON, EGG AND TOMATO 4 slices bacon, chopped

2 medium eggs, beaten salt and pepper

12 cup tomato, chopped

8 bread slices.

Fry bacon in saucepan and remove. Add eggs, salt, pepper and cook until done. Combine bacon, eggs and tomato. Add two tablespoons of filling per pocket between bread.

Snackster Snack n’ Sandwich Maker Use and Care Guide

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Toastmaster TSM2, 289MEX, 288K, 378589, 288MEX manual Sandwiches, FRENCH TOAST 3 eggs, Cucumber, SCRAMBLED EGG 4 eggs