Adjusting the picture

Adjusting the picture quality

You can adjust the picture quality to your personal preferences, including the contrast, brightness, color, tint, and sharpness. The qualities you choose will be stored automatically in your TV’s memory so you can recall them at any time.

To adjust the picture quality:

1.Press MENU, then press x or • to highlight the PICTURE menu.

PICTURE AUDIO SET UP PREFER C.CAPT

CONTRAST

100

BRIGHTNESS

50

COLOR

50

TINT

0

SHARPNESS

50

RESET

START [ ]

SELECT

END [EXIT]

2.Press y or z until the item you want to adjust is highlighted.

3.Press x or • to adjust the level.

The PICTURE items you have adjusted will be stored in the TV’s memory automatically. You can keep these settings or choose preset options under the PREFERENCES menu. (See “Selecting the color temperature” and “Adjusting the picture preferences” on pages 25-26.)

Selection

Pressing

 

 

contrast

lower

higher

 

brightness

darker

lighter

 

color

paler

deeper

 

tint

reddish

greenish

 

sharpness

softer

sharper

 

 

 

 

 

ANT/VIDEO VOLUME CHANNEL

MENU

ENTER

Menu

POWER

LIGHT RECALL

TV

CABLE MUTE TV/VIDEO TIMER

VCR

1

2

3

 

 

 

 

 

CH

 

4

5

6

 

 

7

8

9

 

 

 

CH RTN

VOL

 

100

0

ENT

 

 

 

ADV/

 

 

Menu

 

PIP CH

 

.CAPT

 

MENU

 

C

 

 

 

 

FAV

ENTER

FAV

 

RESET

 

 

EXIT

Exit

ADV/

 

Reset

 

 

PIP CH

Note:

To reset the picture adjustments to the factory settings, press RESET.

Welcome to

Connecting

Using the

Setting up

Toshiba

your TV

Remote Control

your TV

Selecting the color temperature

You can change the quality of the picture by selecting from three preset color temperatures: cool, medium, and warm.

To select the color temperature:

1.Press MENU, then press x or • to highlight the PREFERENCES menu.

2.Press y or z to highlight COLOR TEMPERATURE.

3.Press x or • to highlight the mode you want.

Mode

Picture Quality

cool

blueish

 

 

medium

neutral

 

warm

reddish

 

 

 

 

Using the TV’s

Appendix

Index

Features

Reference

25