Washing programmes
Type of load | Degree of soil | Required | Recommended | Cycle | |
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| wash | prewash |
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Any.
RINSE & HOLD Partial load (to be completed later in the
day).
MAINS ON |
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| 1 cold rinse (to avoid | |
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food scraps from | ||||
RINSE & HOLD | ||||
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| Hot prewash | |
65° | Heavy soil. | MAINS ON |
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| Main wash up to 65°C | |
INTENSIVE | Crockery, cutlery, pots | + | 20 g | 10 g | 2 warm rinses | |
| and pans | INTENSIVE |
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| 1 hot rinse | |
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| Active drying | |
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| Cold prewash | |
65° | Normal soil. | MAINS ON | 25 g | 5 g | Main wash up to 65°C | |
+ | 1 cold rinse | |||||
POWER WASH | Crockery and cutlery | |||||
POWER WASH |
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| 1 hot rinse | |||
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| Active drying | |
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| Hot prewash | |
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| Main wash up to 50°C | |
*50° | Normal soil. | MAINS ON |
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+ | 15 g | 15 g | 2 cold rinses | |||
BIO WASH | Crockery and cutlery | |||||
BIO WASH |
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| 1 hot rinse | |||
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| Active drying | |
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| Light soil. |
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| Main wash up to 50°C | |
**50° | MAINS ON | 30 g | / | |||
Crockery, cutlery and | + | 1 cold rinse | ||||
QUICK WASH | ||||||
party crockery | QUICK WASH |
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| 1 hot rinse | ||
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*Testing programme for EN 50242 (see "Hints for Test Centres).
This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents.
To compensate for the lower temperature, the duration of the programme has been prolonged.
**This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may
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