4.Using both hands, gently tilt the top of the door glass towards you. Lift slightly to disengage the locators from the two bottom brackets.

5.Clean the outer and inner glass using hot soapy water or Flash Cream cleaner. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it is damaged it will not work. Ensure that all parts are well rinsed and thoroughly dry before attempting to replace the outer door glass.

TO REPLACE THE OUTER GLASS

1.Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.

2.Push the top of the oven glass towards the oven door, ensuring the screw location holes line up.

3.Hold the glass in place with one hand and insert the cross head screws into the location holes with the other hand. Give the screws one turn to ensure the glass is secure.

4.Tighten the screws positively with a Pozidrive screwdriver before closing the oven door.

DO NOT attempt to use the oven without the glass being in place.

TO CLEAN INSIDE THE INNER GLASS DOOR

The inner glass door is not removable. Clean using hot soapy water or Flash Cream Cleaner and a soft cloth. Take care NOT to use abrasives as they may damage the glass or seal.

CARE OF STAYCLEAN SURFACES (BS 621 ONLY)

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

To aid this process it is a good idea to run the oven for an hour or two per week without food, to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners or any other abrasives are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important not to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as

lcausing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

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Tricity Bendix BS 611/BS 621 installation instructions Care of Stayclean Surfaces BS 621 only, To Replace the Outer Glass
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BS 611/BS 621 specifications

The Tricity Bendix BS 611 and BS 621 are standout models in the realm of integrated cooking appliances, renowned for their blend of functionality, efficiency, and contemporary aesthetics. Designed with the modern kitchen in mind, both models offer a range of features that cater to diverse cooking needs while enhancing user convenience.

One of the primary characteristics of the BS 611 and BS 621 is their sleek design, which allows for seamless integration into kitchen cabinetry. This feature not only helps in maintaining a clean and organized look but also maximizes available space in smaller kitchens. The tempered glass doors and stainless steel finishes add a touch of elegance, making these models suitable for various kitchen styles.

Both models are equipped with advanced cooking technologies that improve efficiency and cooking performance. The fan-assisted cooking feature ensures that heat is distributed evenly throughout the oven, allowing for uniform cooking results. This technology significantly reduces cooking times and energy consumption, making these appliances more environmentally friendly and cost-effective.

The Tricity Bendix BS 611 and BS 621 also come with multiple cooking functions, providing versatility for different culinary tasks. From traditional baking to grilling and defrosting, users can choose the function that best suits their cooking style. The models also include a programmable timer, enabling users to set cooking times accurately, thus allowing for more precise meal preparation.

Safety is a priority in both models, as evidenced by features such as the cool-touch oven doors, which reduce the risk of burns during operation. Additionally, the interior light allows users to monitor cooking progress without having to open the oven door, thus maintaining optimal cooking temperatures.

Cleaning is made straightforward in both the BS 611 and BS 621, thanks to their easy-clean enamel interiors. This technology minimizes the build-up of food residues, making post-cooking maintenance a breeze and helping to keep the appliance in top condition for years to come.

In terms of energy efficiency, both models are designed to meet current standards, contributing to lower energy bills while delivering exceptional cooking results. Overall, the Tricity Bendix BS 611 and BS 621 are well-rounded appliances that combine innovative technology and thoughtful design, making them a valuable addition to any kitchen.
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