RATING PLATE

Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door.

The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.

GENERAL NOTES ON USING YOUR OVEN

We suggest that you run all the elements for a short period to burn off any residue from their surfaces. To do this, run the oven at 220°C for approximately 45 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes.

During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The timer must be set to manual before the oven can be operated. See page 17. This must be done whenever the cooker is switched off at the wall or when there has been a power failure.

If the oven indicator neon does not glow when the controls are switched on, it is most likely that the timer is set for automatic cooking.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam in the same way as a boiling kettle does. The oven is vented to allow some of this steam to escape. However, always stand back from the cooker when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the cooker, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the cooker.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

COOKWARE

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill is switched on and after a short time when the oven is in use.

During the initial period the cooling fan may cycle ON and OFF, this is quite normal.

It runs on after the controls are switched off until the appliance has cooled. If an automatic programme has been set, the cooling fan does not come on until the cooktime begins.

Do not switch off the cooker at its power point before the cooling fan has cooled the appliance down.

CONTROL PANEL INDICATOR NEON

This light indicates whether the oven is switched ON. The neon also indicates when the set temperature has been reached.

If the neon does not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and reset following the instructions for the required setting.

When the oven is set for automatic cooking the neon should remain unlit during OFF periods.

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Tricity Bendix BS 621/2 Rating Plate, General Notes on Using Your Oven, When First Switching on, Cookware
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BS 621/2 specifications

The Tricity Bendix BS 621/2 is a versatile and efficient built-in oven that has gained popularity among home cooks and professional chefs alike, thanks to its impressive array of features and technologies designed to enhance the cooking experience. This oven embodies a blend of functionality and style, making it an ideal choice for modern kitchens.

One of the standout features of the Tricity Bendix BS 621/2 is its multi-function cooking capabilities. With several cooking modes available, including fan-assisted cooking, conventional heating, and grilling, users can easily prepare a wide variety of dishes. The fan-assisted mode is particularly useful for achieving even cooking results and reducing cooking times, ensuring that meals are cooked to perfection.

The oven comes equipped with a generous capacity of 60 liters, providing ample space for roasting, baking, and even preparing multiple dishes simultaneously. This makes it a practical choice for families or those who enjoy hosting dinner parties. Additionally, the interior of the oven is designed with a smooth enamel finish, making it easy to clean and maintain.

Another notable technology in the Tricity Bendix BS 621/2 is the double-glazed door, which helps to keep the heat contained within the oven while allowing users to monitor their food without opening the door. This feature not only enhances energy efficiency but also contributes to safer cooking by minimizing the risk of burns.

Programmed cooking options are another excellent characteristic of this oven. Equipped with a digital timer and various pre-set cooking functions, it simplifies meal preparation by allowing users to set the desired cooking time and temperature for various recipes. This feature can be particularly beneficial for busy individuals who need to manage their time efficiently in the kitchen.

Moreover, the Tricity Bendix BS 621/2 integrates safety features, such as a child lock and an automatic shut-off function, making it a safe choice for households with children. The sleek design, combined with the user-friendly interface, further adds to its appeal, ensuring that it fits seamlessly into contemporary kitchen aesthetics.

In conclusion, the Tricity Bendix BS 621/2 is a well-rounded built-in oven that expertly combines advanced cooking technologies, practical features, and safety elements, making it a top choice for anyone looking to elevate their home cooking experience. Its efficient performance, easy maintenance, and stylish design truly set it apart in the world of kitchen appliances.
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