lHINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow

lmaximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions

lduring cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne,

letc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

 

 

 

 

(°C)

(mins in

 

 

 

 

total)

 

 

 

 

Bacon Rashers

3

200

8-12

Beefburgers

3

190

10-15

Chicken Joints

3

160

35-45

Chops

-Lamb/Pork

3

170

20-25

 

 

3

170

25-35

Fish

-Whole

 

 

 

 

Trout/Mackerel

3

170

10-20

Fillets

-Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys -Lamb/Pig

3

180

10-15

Liver

-Lamb/Pig

3

180

20-30

Sausages

3

190

10-15

Steaks

-Medium

4

220

8-10

 

 

 

 

each side

Steaks

-Well Done

4

220

10-12

 

 

 

 

each side

Heating through and

3

170

20-30

Browning, e.g. au-gratin,

 

 

depends

lasagne, shepherd's pie.

 

 

on size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Tricity Bendix BS 621/2 installation instructions Cooking Times, Thermal Grilling Chart, Food Shelf Temp
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BS 621/2 specifications

The Tricity Bendix BS 621/2 is a versatile and efficient built-in oven that has gained popularity among home cooks and professional chefs alike, thanks to its impressive array of features and technologies designed to enhance the cooking experience. This oven embodies a blend of functionality and style, making it an ideal choice for modern kitchens.

One of the standout features of the Tricity Bendix BS 621/2 is its multi-function cooking capabilities. With several cooking modes available, including fan-assisted cooking, conventional heating, and grilling, users can easily prepare a wide variety of dishes. The fan-assisted mode is particularly useful for achieving even cooking results and reducing cooking times, ensuring that meals are cooked to perfection.

The oven comes equipped with a generous capacity of 60 liters, providing ample space for roasting, baking, and even preparing multiple dishes simultaneously. This makes it a practical choice for families or those who enjoy hosting dinner parties. Additionally, the interior of the oven is designed with a smooth enamel finish, making it easy to clean and maintain.

Another notable technology in the Tricity Bendix BS 621/2 is the double-glazed door, which helps to keep the heat contained within the oven while allowing users to monitor their food without opening the door. This feature not only enhances energy efficiency but also contributes to safer cooking by minimizing the risk of burns.

Programmed cooking options are another excellent characteristic of this oven. Equipped with a digital timer and various pre-set cooking functions, it simplifies meal preparation by allowing users to set the desired cooking time and temperature for various recipes. This feature can be particularly beneficial for busy individuals who need to manage their time efficiently in the kitchen.

Moreover, the Tricity Bendix BS 621/2 integrates safety features, such as a child lock and an automatic shut-off function, making it a safe choice for households with children. The sleek design, combined with the user-friendly interface, further adds to its appeal, ensuring that it fits seamlessly into contemporary kitchen aesthetics.

In conclusion, the Tricity Bendix BS 621/2 is a well-rounded built-in oven that expertly combines advanced cooking technologies, practical features, and safety elements, making it a top choice for anyone looking to elevate their home cooking experience. Its efficient performance, easy maintenance, and stylish design truly set it apart in the world of kitchen appliances.
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