Tricity Bendix CSB4431 installation instructions Grilling Chart, Food Shelf Grill Time

To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan.

Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.

HINTS AND TIPS

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Adjust the grid and grill pan runner position to allow for different heights of food.

When toasting bread use the cranked shelf

lin position 2. Adjust the grill pan grid to suit.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting

land the shelf as necessary during cooking.

Turn foods over during the cooking time as required.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD	SHELF	GRILL TIME
Bacon Rashers	2	2-3 each side
Beefburgers	2	6-10 each side
Chicken Joints	2	15-20 each side
Chops - Lamb	2	7-10 each side
Pork	2	10-15 each side
Fish - Whole
Trout/Mackerel	2	8-12 each side
Fillets - Plaice/Cod	2	4-6 each side
Kebabs	2	10-15 each side
Kidneys - Lamb/Pig	2	4-6 each side
Liver - Lamb/Pig	2	5-10 each side
Sausages	2	10-15 each side
Steaks - Rare	2	3-6 each side
Medium	2	6-8 each side
Well Done	2	7-10 each side
Toasted Sandwiches	2	1¼-1½ each
		side

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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