THE OVEN (CSB4411 WHITE ROSE ONLY)
SELECTING THE OVEN
lTo operate the oven simply set the oven control dial to the required temperature.
THINGS TO NOTE
1.The oven indicator neon will glow until the oven has reached the required temperature and then go out.
2.It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
Back of the Oven
Straight Rods
Frame
HINTS AND TIPS
Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
6
5
4
3
2
1
The oven is fitted with side elements. The top of
lthe oven is the hottest, the bottom the coolest.
Avoid placing food too close to the side element covers to prevent scorching.
Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the
lair circulation.
Use the recommended temperatures and cooking times given in the oven cooking chart on pages 21 and 22.
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