CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

The top, sides and back of the main oven compartment are coated with a special Stayclean coating.

The Stayclean surfaces inside the main oven should not be cleaned manually. See below ‘Care of Stayclean Surfaces’.

The vitreous enamel in the grill/top oven compartment and on the main oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

￿Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

￿Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

￿A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

￿Follow the recommendations below to keep oven soilage to a minimum.

￿Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

￿Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

￿It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation.

￿Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

￿Household detergents and bleaches

￿Impregnated pads unsuitable for non- stick saucepans

￿Brillo/Ajax pads or steel wool pads

￿Chemical oven pads or aerosols

￿Rust removers

￿Bath/Sink stain removers

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Tricity Bendix CSE452 Cleaning Inside the Oven and Grill Compartments, Care of Stayclean Surfaces, Cleaning the Door Glass
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CSE452 specifications

The Tricity Bendix CSE452 is a standout model in the realm of household appliances, particularly recognized for its exceptional cooking capabilities and user-friendly design. This model is a freestanding cooker that seamlessly integrates form and function, offering a reliable baking and cooking experience for families and individuals alike.

One of the primary features of the CSE452 is its dual fuel system, which combines the precision of gas cooking with the even heat distribution of an electric oven. This combination allows for greater flexibility in meal preparation, enabling users to sear meats over an open flame while simultaneously baking savory dishes to perfection. The four gas burners are designed with varying sizes to accommodate different pot sizes, ensuring optimal heating for all types of recipes.

Another key characteristic of the CSE452 is its spacious oven capacity. With an impressive internal volume, this cooker allows home chefs to prepare large meals, from roasts to multiple trays of pastries, without compromising on space. The fan-assisted convection technology is a notable feature that enhances cooking efficiency. This technology circulates hot air around the oven, promoting even cooking and reducing cooking times, making it an excellent choice for busy households.

The CSE452 is also built with user convenience in mind. The control knobs are easy to operate, and the oven features a clear LED display that simplifies temperature adjustments and cooking timers. The smooth ceramic hob surface allows for easy cleaning, while the removable oven door and shelving systems facilitate quick maintenance and upkeep. Safety features are paramount in the design of this model, including flame failure devices that automatically cut the gas supply in the event of a flame going out, ensuring peace of mind during operation.

In addition to its cooking features, the Tricity Bendix CSE452 boasts energy efficiency that aligns with modern ecological standards. Its energy label showcases sensible consumption, making it an environmentally friendly choice for conscious consumers.

Overall, the Tricity Bendix CSE452 exemplifies excellence in cooking technology while prioritizing user experience, making it a reliable choice for anyone looking to enhance their culinary journey at home. With its combination of robust features, innovative technologies, and thoughtful design, it stands as a testament to quality and convenience in modern cooking appliances.
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