OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

Gingerbread

 

140

- 150

1

140

- 150

- 1½h

 

Meringues

critical

90

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Tricity Bendix CSE452 installation instructions Oven Cooking Chart

CSE452 specifications

The Tricity Bendix CSE452 is a standout model in the realm of household appliances, particularly recognized for its exceptional cooking capabilities and user-friendly design. This model is a freestanding cooker that seamlessly integrates form and function, offering a reliable baking and cooking experience for families and individuals alike.

One of the primary features of the CSE452 is its dual fuel system, which combines the precision of gas cooking with the even heat distribution of an electric oven. This combination allows for greater flexibility in meal preparation, enabling users to sear meats over an open flame while simultaneously baking savory dishes to perfection. The four gas burners are designed with varying sizes to accommodate different pot sizes, ensuring optimal heating for all types of recipes.

Another key characteristic of the CSE452 is its spacious oven capacity. With an impressive internal volume, this cooker allows home chefs to prepare large meals, from roasts to multiple trays of pastries, without compromising on space. The fan-assisted convection technology is a notable feature that enhances cooking efficiency. This technology circulates hot air around the oven, promoting even cooking and reducing cooking times, making it an excellent choice for busy households.

The CSE452 is also built with user convenience in mind. The control knobs are easy to operate, and the oven features a clear LED display that simplifies temperature adjustments and cooking timers. The smooth ceramic hob surface allows for easy cleaning, while the removable oven door and shelving systems facilitate quick maintenance and upkeep. Safety features are paramount in the design of this model, including flame failure devices that automatically cut the gas supply in the event of a flame going out, ensuring peace of mind during operation.

In addition to its cooking features, the Tricity Bendix CSE452 boasts energy efficiency that aligns with modern ecological standards. Its energy label showcases sensible consumption, making it an environmentally friendly choice for conscious consumers.

Overall, the Tricity Bendix CSE452 exemplifies excellence in cooking technology while prioritizing user experience, making it a reliable choice for anyone looking to enhance their culinary journey at home. With its combination of robust features, innovative technologies, and thoughtful design, it stands as a testament to quality and convenience in modern cooking appliances.