Note: Vapours from the oven vents may in time cause discolouration of wallcoverings behind the appliance. For ease of cleaning it may be preferable to tile behind the appliance.

Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob.

It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the appliance to accommodate uneven floors.

GENERAL NOTES ON USING YOUR APPLIANCE

We suggest that you run the oven elements for 10 – 15 minutes at 220oC to burn off any residue from their surfaces.

The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a boiling kettle. The oven is vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.

For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall.

THE COOLING FAN FOR THE CONTROLS

The cooling fan comes on immediately when the grill or top oven is switched on and after a time when the main fan oven is in use. The operation of the cooling fan is temperature dependent in the case of the main oven and the cooling fan may not switch in at all at low temperature settings or where the main oven has only been used for a short time.

The cooling fan may run on after the control knobs have been switched off until the appliance has cooled. If an automatic programme has been set the cooling fan does not come on until the cooktime begins. Do not switch the appliance off at its power point until the cooling fan has cooled the appliance down.

CONTROL PANEL INDICATOR NEONS

These lights indicate whether the ovens are switched on.

The neons also indicate when the set temperature has been reached. They will turn on and off during use to show that the temperature is being maintained.

If the neons do not operate as the instructions indicate the controls have been incorrectly set. Return all controls to zero and re-set following the instructions for the required setting.

When the oven has been set for automatic cooking the neon will remain unlit until the cooktime begins.

COOKWARE

Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.

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Tricity Bendix CSE452 General Notes on Using Your Appliance, About Condensation and Steam, Cooling FAN for the Controls

CSE452 specifications

The Tricity Bendix CSE452 is a standout model in the realm of household appliances, particularly recognized for its exceptional cooking capabilities and user-friendly design. This model is a freestanding cooker that seamlessly integrates form and function, offering a reliable baking and cooking experience for families and individuals alike.

One of the primary features of the CSE452 is its dual fuel system, which combines the precision of gas cooking with the even heat distribution of an electric oven. This combination allows for greater flexibility in meal preparation, enabling users to sear meats over an open flame while simultaneously baking savory dishes to perfection. The four gas burners are designed with varying sizes to accommodate different pot sizes, ensuring optimal heating for all types of recipes.

Another key characteristic of the CSE452 is its spacious oven capacity. With an impressive internal volume, this cooker allows home chefs to prepare large meals, from roasts to multiple trays of pastries, without compromising on space. The fan-assisted convection technology is a notable feature that enhances cooking efficiency. This technology circulates hot air around the oven, promoting even cooking and reducing cooking times, making it an excellent choice for busy households.

The CSE452 is also built with user convenience in mind. The control knobs are easy to operate, and the oven features a clear LED display that simplifies temperature adjustments and cooking timers. The smooth ceramic hob surface allows for easy cleaning, while the removable oven door and shelving systems facilitate quick maintenance and upkeep. Safety features are paramount in the design of this model, including flame failure devices that automatically cut the gas supply in the event of a flame going out, ensuring peace of mind during operation.

In addition to its cooking features, the Tricity Bendix CSE452 boasts energy efficiency that aligns with modern ecological standards. Its energy label showcases sensible consumption, making it an environmentally friendly choice for conscious consumers.

Overall, the Tricity Bendix CSE452 exemplifies excellence in cooking technology while prioritizing user experience, making it a reliable choice for anyone looking to enhance their culinary journey at home. With its combination of robust features, innovative technologies, and thoughtful design, it stands as a testament to quality and convenience in modern cooking appliances.