OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

2¼ - 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3 - 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

90

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25

- 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

- 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20

- 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves are

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

 

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

evenly

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

 

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

spaced

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

 

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

 

160

- 180

1*

160

- 180

see roasting chart

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1 - 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1 - 1½h

Yorkshire Puddings: Large

 

210

- 220

1

200

- 210

25

- 40

 

Individual

used

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Tricity Bendix CSE500 installation instructions Oven Cooking Chart

CSE500 specifications

The Tricity Bendix CSE500 is a contemporary freestanding cooker designed to meet the needs of modern kitchens while ensuring efficiency and convenience in cooking. Known for its stylish aesthetic and robust performance, this electric cooker integrates advanced features that cater to both amateur cooks and culinary enthusiasts.

One of the key features of the CSE500 is its large oven capacity, which allows for cooking multiple dishes simultaneously. The spacious interior is designed to accommodate everything from roasts to cakes, making it perfect for families or those who frequently entertain guests. The oven is equipped with multiple cooking functions, including fan-assisted cooking, conventional heating, and grill options, providing versatility to ensure optimal results for various recipes.

A significant technology that enhances the functionality of the Tricity Bendix CSE500 is its intuitive control panel. The electronic timer and clock features help users manage cooking times with precision. This function is complemented by easy-to-read dials and indicators, making it user-friendly for everyone, including those who may not be technologically inclined.

Energy efficiency remains a priority with the CSE500. Its insulation technology ensures minimal heat loss, promoting energy conservation while delivering effective cooking performance. This not only decreases electricity consumption but also contributes to lower utility bills, making it an economically sensible choice.

Moreover, safety is a cornerstone of the CSE500’s design. The appliance includes features such as a safety cut-off and a cool-touch door to prevent accidents, especially in busy kitchens. The easy-clean enamel interior simplifies maintenance, allowing users to enjoy their cooking experience without the hassle of extensive cleanup.

The Tricity Bendix CSE500 is also known for its stylish exterior, available in a variety of colors that can seamlessly blend into any kitchen decor. Its robust build and modern design make it not just a functional appliance, but a statement piece in the cooking space.

Overall, the Tricity Bendix CSE500 combines modern aesthetics, energy efficiency, and versatile cooking options, making it an ideal choice for those looking to enhance their culinary experience while maintaining style and functionality in the kitchen.