ROASTING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT

SECOND/

COOKING TIME

FAN OVEN

 

 

Beef

160-180°C

20-35 minutes per ½kg (1lb)

and 20-35 minutes over

 

 

Beef, boned

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Mutton and Lamb

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-35 minutes over

Pork and Veal

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Ham

160-180°C

30-40 minutes per ½kg (1lb)

 

 

and 30-40 minutes over

Chicken

160-180°C

15-20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Turkey and Goose

160-180°C

15-20 minutes per ½kg (1lb) up

 

 

to 3½kg (7lb) then 10 minutes

 

 

per ½kg (1lb) over 3½kg (7lb)

Duck

160-180°C

25-35 minutes per ½kg (1lb)

 

 

and 25-30 minutes over

Pheasant

160-180°C

35-40 minutes per ½kg (1lb)

 

 

and 35-40 minutes over

Rabbit

160-180°C

20 minutes per ½kg (1lb)

 

 

and 20 minutes over

Potatoes with

160-180°C

according to size

meat

 

 

Potatoes without

180-190°C

according to size

meat

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Tricity Bendix CSE500 installation instructions Roasting Chart
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CSE500 specifications

The Tricity Bendix CSE500 is a contemporary freestanding cooker designed to meet the needs of modern kitchens while ensuring efficiency and convenience in cooking. Known for its stylish aesthetic and robust performance, this electric cooker integrates advanced features that cater to both amateur cooks and culinary enthusiasts.

One of the key features of the CSE500 is its large oven capacity, which allows for cooking multiple dishes simultaneously. The spacious interior is designed to accommodate everything from roasts to cakes, making it perfect for families or those who frequently entertain guests. The oven is equipped with multiple cooking functions, including fan-assisted cooking, conventional heating, and grill options, providing versatility to ensure optimal results for various recipes.

A significant technology that enhances the functionality of the Tricity Bendix CSE500 is its intuitive control panel. The electronic timer and clock features help users manage cooking times with precision. This function is complemented by easy-to-read dials and indicators, making it user-friendly for everyone, including those who may not be technologically inclined.

Energy efficiency remains a priority with the CSE500. Its insulation technology ensures minimal heat loss, promoting energy conservation while delivering effective cooking performance. This not only decreases electricity consumption but also contributes to lower utility bills, making it an economically sensible choice.

Moreover, safety is a cornerstone of the CSE500’s design. The appliance includes features such as a safety cut-off and a cool-touch door to prevent accidents, especially in busy kitchens. The easy-clean enamel interior simplifies maintenance, allowing users to enjoy their cooking experience without the hassle of extensive cleanup.

The Tricity Bendix CSE500 is also known for its stylish exterior, available in a variety of colors that can seamlessly blend into any kitchen decor. Its robust build and modern design make it not just a functional appliance, but a statement piece in the cooking space.

Overall, the Tricity Bendix CSE500 combines modern aesthetics, energy efficiency, and versatile cooking options, making it an ideal choice for those looking to enhance their culinary experience while maintaining style and functionality in the kitchen.
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