Tricity Bendix CSIE317 installation instructions FAN Oven Cooking Chart

FAN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

			FAN OVEN
FOOD		SHELF	COOKING	APPROXIMATE
		POSITION	TEMP (°C)	COOK TIME (m)
Biscuits			180-190	10	- 20
Bread			200-220	25	- 30
Bread rolls/buns	Small & Queen	Shelf	200-220	15	- 20
Cakes:			160-170	18	- 25
	Sponges		160-170	18	- 20
	Victoria Sandwich	positions	160-170	18	- 25
	Madeira		140-150	1¼ - 1½h
	Rich Fruit		130-140	2¼ - 2½h
	Christmas	are	130-140	3 - 4½h
				depends on size
	Gingerbread		140-150	1¼ - 1½h
	Meringues	not	80-100	2½ - 3h
	Flapjack		170-180	25	- 30
	Shortbread		130-140	45	- 65
Casseroles:	Beef/Lamb	critical	140-160	2½ - 3h
	Chicken		180-190	1¼ - 1½ h
Convenience Foods			Follow manufacturer’s	instructions
Fish		but ensure	170-190	20 - 30
Fish Pie (Potato Topped)			190-200	20 - 25
Fruit Pies, Crumbles			190-200	40 - 50
Milk Puddings		that oven	130-140	1½ - 2h
Pasta Lasagne etc.			190-200	40 - 45
Pastry:	Choux		190-200	30 - 35
	Eclairs, Profiteroles	shelves are	170-180	20 - 30
	Flaky/Puff Pies		210-220	25 - 40
Shortcrust	Mince Pies		190-200	15 - 20
	Meat Pies	evenly	190-210	25 - 35
	Quiche, Tarts, Flans		180-210	25 - 45
Roasting Meat, Poultry			160-180	See roasting chart
Scones		spaced	210-220	8 - 12
Shepherd’s Pie			190-200	30 - 40
Soufflés			170-180	20 - 30
Vegetables:	Baked Jacket	when more	180-190	1 - 1½h
	Roast Potatoes		180-190	1 - 1½h
Yorkshire Puddings: Large		than one is	210-220	25 - 40
	Individual		200-210	15 - 25
		used

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