HINTS AND TIPS

￿Most cooking should be carried out using an oven shelf positioned in one of the shelf runners.

￿Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food.

￿Stand dishes on suitably sized baking trays on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

￿There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

￿When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.

￿DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.

￿The material and finish of the baking trays and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

￿DO NOT use the grill pan as a baking tray as this will increase base browning of the food.

￿Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Be guided by the recommendations on pages 21 and 22.

￿For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

AUTOMATIC COOKING

*If you use the automatic timer to cook food in the top oven be guided by the recommendations given below.

*It is advisable to leave food in the oven for as short a time as possible before automatic cooking.

*When cooking is complete do not leave food to stand in the oven, but remove and cool it quickly if the food is not to be consumed immediately.

*Always ensure food in the oven is covered if it is not possible to remove food immediately after cooking.

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Tricity Bendix CSIE452 installation instructions Automatic Cooking
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CSIE452 specifications

The Tricity Bendix CSIE452 stands as a testament to modern kitchen appliance design, merging functionality with sleek aesthetics. This built-in oven not only embodies a commitment to quality but also integrates advanced technology for a superior cooking experience.

One of its most notable features is the multi-functional cooking modes that cater to a variety of culinary styles. Users can choose from conventional cooking, fan-assisted cooking, and grilling options. This versatility allows for the preparation of anything from perfectly roasted meats to delicate pastries. The fan-assisted cooking mode ensures an even heat distribution, which is crucial for achieving consistent cooking results.

The CSIE452 is equipped with an intuitive touch control panel, providing easy navigation through the various cooking options and settings. The clear digital display enhances usability, allowing users to monitor cooking times, temperatures, and selected functions with ease. Additionally, the oven includes a programmable timer, which adds convenience by allowing users to set their preferred cooking duration and even delay the start of the cooking process.

Energy efficiency is another standout characteristic of the Tricity Bendix CSIE452. Designed with an A+ energy rating, it minimizes energy consumption without compromising performance. This makes it an eco-friendly choice for environmentally conscious consumers.

In terms of safety, the oven includes features such as a cool-touch door, ensuring that the exterior remains safe to touch even when the oven is in use. The child lock function adds an extra layer of security, preventing accidental changes to settings, especially in households with young children.

Maintenance is a breeze with the self-cleaning option, utilizing a pyrolytic cleaning system that burns off residue and grime at high temperatures, turning it to ash that can be easily wiped away. This saves time and effort, making cleaning a less daunting task.

The design of the CSIE452 is a blend of form and function, with a modern stainless-steel finish that fits seamlessly into any contemporary kitchen decor. Its compact size makes it suitable for smaller spaces without sacrificing performance.

In summary, the Tricity Bendix CSIE452 is an exceptional built-in oven that combines advanced cooking technologies, user-friendly features, and energy efficiency, making it a valuable addition to any culinary enthusiast's kitchen. Whether you're a beginner or an experienced cook, this oven is designed to meet diverse cooking needs while enhancing the overall cooking experience.
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