OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements.

 

 

FAN OVEN

 

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

 

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP °C

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

 

180

- 190

1

170

- 190

10

- 20

Bread

 

Shelf

200

- 220

1*

200

- 220

25

- 30

Bread rolls/buns

 

200

- 220

1

200

- 220

15

- 20

 

 

Cakes:

Small & Queen

 

160

- 170

1

180

- 190

18

- 25

 

Sponges

 

160

- 170

1

160

- 170

18

- 20

 

Victoria Sandwich

positions

160

- 170

1

160

- 170

18

- 25

 

Madeira

 

140

- 150

1

140

- 150

- 1½h

 

Rich Fruit

 

130

- 140

1

140

- 150

- 2½h

 

Christmas

are not

130

- 140

1

130

- 140

3

- 4½h

 

 

 

 

 

 

 

 

depends on size

 

Gingerbread

 

140

- 150

1

140

- 150

1¼ - 1½h

 

Meringues

critical

80

- 100

1

90

- 100

2½ - 3h

 

Flapjack

 

170

- 180

1

170

- 180

25 - 30

 

Shortbread

 

130

- 140

1

140

- 150

45

- 65

Casseroles:

Beef/Lamb

but ensure

140

- 160

1*

140

- 160

2½ - 3h

 

Chicken

 

180

- 190

1*

180

- 190

1¼ - 1½h

Convenience Foods

 

Follow

manufacturer’s

instructions

 

 

Fish

 

that oven

170

- 190

1

170

- 190

20 - 30

Fish Pie (Potato Topped)

 

190

- 200

1*

190

- 200

20

- 25

Fruit Pies, Crumbles

 

190

- 200

1

190

- 200

40

- 50

Milk Puddings

 

shelves

130

- 140

1

140

- 150

1½ - 2h

Pasta Lasagne etc.

 

 

190

- 200

1

170

- 180

40

- 45

Pastry:

Choux

are

190

- 200

1

180

- 190

30

- 35

 

Eclairs, Profiteroles

 

170

- 180

1

170

- 180

20

- 30

 

Flaky/Puff Pies

 

210

- 220

1*

210

- 220

25

- 40

Shortcrust

Mince Pies

evenly

190

- 200

1

190

- 200

15

- 20

 

Meat Pies

 

190

- 210

1*

190

- 210

25

- 35

 

Quiche, Tarts, Flans

spaced

180

- 210

1

180

- 200

25

- 45

Roasting Meat, Poultry

160

- 180

1*

160

- 180

see roasting chart

 

Scones

 

when more

210

- 220

1

220

- 230

8

- 12

Shepherd’s Pie

 

 

190

- 200

1*

190

- 200

30

- 40

Soufflés

 

 

170

- 180

1

170

- 180

20

- 30

Vegetables:

Baked Jacket Potatoes

than one is

180

- 190

1

180

- 190

1

- 1½h

 

Roast Potatoes

 

180

- 190

1

180

- 190

1

- 1½h

Yorkshire Puddings: Large

used

210

- 220

1

200

- 210

25

- 40

 

Individual

 

200

- 210

1

200

- 210

15

- 25

 

 

 

 

 

 

 

 

 

 

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

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Tricity Bendix CSIE452 installation instructions Oven Cooking Chart

CSIE452 specifications

The Tricity Bendix CSIE452 stands as a testament to modern kitchen appliance design, merging functionality with sleek aesthetics. This built-in oven not only embodies a commitment to quality but also integrates advanced technology for a superior cooking experience.

One of its most notable features is the multi-functional cooking modes that cater to a variety of culinary styles. Users can choose from conventional cooking, fan-assisted cooking, and grilling options. This versatility allows for the preparation of anything from perfectly roasted meats to delicate pastries. The fan-assisted cooking mode ensures an even heat distribution, which is crucial for achieving consistent cooking results.

The CSIE452 is equipped with an intuitive touch control panel, providing easy navigation through the various cooking options and settings. The clear digital display enhances usability, allowing users to monitor cooking times, temperatures, and selected functions with ease. Additionally, the oven includes a programmable timer, which adds convenience by allowing users to set their preferred cooking duration and even delay the start of the cooking process.

Energy efficiency is another standout characteristic of the Tricity Bendix CSIE452. Designed with an A+ energy rating, it minimizes energy consumption without compromising performance. This makes it an eco-friendly choice for environmentally conscious consumers.

In terms of safety, the oven includes features such as a cool-touch door, ensuring that the exterior remains safe to touch even when the oven is in use. The child lock function adds an extra layer of security, preventing accidental changes to settings, especially in households with young children.

Maintenance is a breeze with the self-cleaning option, utilizing a pyrolytic cleaning system that burns off residue and grime at high temperatures, turning it to ash that can be easily wiped away. This saves time and effort, making cleaning a less daunting task.

The design of the CSIE452 is a blend of form and function, with a modern stainless-steel finish that fits seamlessly into any contemporary kitchen decor. Its compact size makes it suitable for smaller spaces without sacrificing performance.

In summary, the Tricity Bendix CSIE452 is an exceptional built-in oven that combines advanced cooking technologies, user-friendly features, and energy efficiency, making it a valuable addition to any culinary enthusiast's kitchen. Whether you're a beginner or an experienced cook, this oven is designed to meet diverse cooking needs while enhancing the overall cooking experience.