The vitreous enamel in the grill/top oven compartment and on the main oven base can be cleaned using normal oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

•Manual cleaning of the Stayclean surface IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

•Slight discolouration and polishing of the Stayclean surfaces may occur in time. This DOES NOT affect the Stayclean properties in any way.

•A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

•Follow the recommendations below to keep oven soilage to minimum.

•Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

•Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

•It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation.

•Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

CLEANING THE DOOR GLASS

To prevent damaging or weakening the door glass panels avoid the use of the following:

•Household detergents and bleaches

•Impregnated pads unsuitable for non- stick saucepans

•Brillo/Ajax pads or steel wool pads

•Chemical oven pads or aerosols

•Rust removers

•Bath/Sink stain removers

CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS

The outer door glass is removable for cleaning.

TO REMOVE THE OUTER GLASS

1Open the oven door slightly to gain access to the two cross head screws on the top of the oven door.

2Loosen the two screws using a Pozidrive screwdriver.

3Hold the door glass securely in place with one hand before removing the screws completely with the other hand.

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Tricity Bendix CSIE 510 Care of Stayclean Surfaces, Cleaning the Door Glass, To Remove the Outer Glass
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CSIE 510 specifications

The Tricity Bendix CSIE 510 is a standout appliance in the realm of modern kitchen technology, offering a blend of style and functionality that caters to the needs of contemporary households. One of the main features of the CSIE 510 is its spacious interior, which provides ample space for cooking multiple dishes at once. With a capacity that accommodates larger trays and dishes, this model is perfect for families and those who enjoy entertaining guests.

Equipped with a user-friendly control panel, the CSIE 510 ensures that even those who are not particularly tech-savvy can operate it with ease. The intuitive interface offers a range of cooking modes, allowing users to select the appropriate settings for their specific needs. Among these modes are options for baking, roasting, and grilling, providing versatility to tackle various culinary tasks.

The oven is designed with advanced heating technology, which promotes even cooking throughout. Its multi-function design allows for a combination of traditional radiant heat and fan-assisted cooking, ensuring that food is cooked thoroughly and retains its moisture. This innovative approach to heating not only enhances the flavor of the dishes but also reduces cooking times, making meal preparation more efficient.

Energy efficiency is another hallmark of the Tricity Bendix CSIE 510. With its advanced insulation and eco-friendly features, this appliance minimizes energy consumption without compromising on performance. For environmentally conscious households, this model stands out as a sustainable choice that aligns with modern energy-saving practices.

In terms of safety, the CSIE 510 is equipped with several features designed to protect users during operation. These include a cool-touch door that remains safe to the touch, even during high-temperature cooking, and an automatic shut-off function that provides an added layer of security for busy cooks.

Durability is also a key characteristic of the Tricity Bendix CSIE 510, constructed with high-quality materials to withstand the rigors of daily use. Its sleek design not only complements the aesthetic of any kitchen but also makes cleaning and maintenance straightforward.

Overall, the Tricity Bendix CSIE 510 stands out as an innovation in kitchen appliances, combining user-friendly technology, energy efficiency, and robust design to elevate the cooking experience for users of all levels.
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