Tricity Bendix RE60GC installation instructions Oven Cooking Chart

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

		FAN OVEN			TOP OVEN
	FOOD	SHELF	COOKING	SHELF	COOKING	APPROX
		POSITION	TEMP (°C)	POSITION	TEMP (°C)	COOK TIME (m)
Biscuits			180-190	1	170-190	10-20
Bread			200-220	1*	200-220	25-30
Bread rolls/buns		Shelf	200-220	1	200-220	15-20
Cakes:	Small & Queen		160-170	1	180-190	18-25
	Sponges		160-170	1	160-170	18-20
	Victoria Sandwich	positions	160-170	1	160-170	18-25
	Madeira		140-150	1	140-150	1¼-1½h
	Rich fruit		130-140	1	140-150	2¼-2½h
	Christmas	are not	130-140	1	130-140	3-4½h
				1		depends on size
	Gingerbread		140-150	1	140-150	1¼-1½h
	Meringues	critical	80-100	1	90-100	2½-3h
	Flapjack		170-180	1	170-180	25-30
	Shortbread		130-140	1*	140-150	45-65
Casseroles	Beef/Lamb	but ensure	140-160	1*	140-160	2½-3h
	Chicken		180-190		180-190	1¼-1½h
Convenience Foods			Follow manufacturer's instructions
Fish		that oven	170-190		170-190	20-30
				1
Fish Pie (potato topped)			190-200	1*	190-200	20-25
Fruit Pies, Crumbles			190-200	1	190-200	40-50
Milk Puddings		shelves are	130-140	1	140-150	1½-2h
Pasta, Lasagne, etc.			190-200	1	170-180	40-45
Pastry:	Choux		190-200	1	180-190	30-35
	Eclairs, Profiteroles	evenly	170-180	1	170-180	20-30
	Flaky/Puff Pies		210-220	1*	210-220	25-40
Shortcrust-	Mince Pies		190-200	1	190-200	15-20
	Meat Pies	spaced	190-210	1*	190-210	25-35
	Quiche, Tarts, Flans		180-210	1	180-200	25-45
Patés and Terrines			150-160	1	150-160	1-1½h
Roasting Meat, Poultry		when more	160-180	1*	160-180	see Roasting chart
Scones			210-220	1	220-230	8-12
Shepherd's pie			190-200	1*	190-200	30-40
Soufflés		than one is	170-180	1	170-180	20-30
Vegetables: Baked Jacket Potatoes			180-190	1	180-190	1-1½h
	Roast Potatoes		180-190	1	180-190	1-1½h
	Stuffed Marrow	used	180-190	1	180-190	30-35
	Stuffed Tomatoes		180-190	1	180-190	15-20
Yorkshire Puddings: (large)			210-220	1	200-210	25-40
	(individual)		200-210	1	200-210	15-25

* = or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

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