OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements.

 

 

FAN OVEN

 

TOP OVEN

 

 

 

 

 

 

 

 

FOOD

SHELF

COOKING

SHELF

COOKING

APPROX

 

 

POSITION

TEMP (°C)

POSITION

TEMP (°C)

COOK TIME (m)

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1

170-190

10-20

Bread

 

 

200-220

1*

200-220

25-30

Bread rolls/buns

Shelf

200-220

1

200-220

15-20

Cakes:

Small & Queen

 

160-170

1

180-190

18-25

 

Sponges

 

160-170

1

160-170

18-20

 

Victoria Sandwich

positions

160-170

1

160-170

18-25

 

Madeira

 

140-150

1

140-150

1¼-1½h

 

Rich fruit

 

130-140

1

140-150

2¼-2½h

 

Christmas

are not

130-140

1

130-140

3-4½h

 

 

 

 

1

 

depends on size

 

Gingerbread

 

140-150

1

140-150

1¼-1½h

 

Meringues

critical

80-100

1

90-100

2½-3h

 

Flapjack

 

170-180

1

170-180

25-30

 

Shortbread

 

130-140

1*

140-150

45-65

Casseroles

Beef/Lamb

but ensure

140-160

1*

140-160

2½-3h

 

Chicken

 

180-190

 

180-190

1¼-1½h

Convenience Foods

 

Follow manufacturer's instructions

 

Fish

 

that oven

170-190

 

170-190

20-30

 

1

Fish Pie (potato topped)

 

190-200

1*

190-200

20-25

Fruit Pies, Crumbles

 

190-200

1

190-200

40-50

Milk Puddings

shelves are

130-140

1

140-150

1½-2h

Pasta, Lasagne, etc.

 

190-200

1

170-180

40-45

Pastry:

Choux

 

190-200

1

180-190

30-35

 

Eclairs, Profiteroles

evenly

170-180

1

170-180

20-30

 

Flaky/Puff Pies

 

210-220

1*

210-220

25-40

Shortcrust-

Mince Pies

 

190-200

1

190-200

15-20

 

Meat Pies

spaced

190-210

1*

190-210

25-35

 

Quiche, Tarts, Flans

 

180-210

1

180-200

25-45

Patés and Terrines

 

150-160

1

150-160

1-1½h

Roasting Meat, Poultry

when more

160-180

1*

160-180

see Roasting chart

Scones

 

 

210-220

1

220-230

8-12

Shepherd's pie

 

190-200

1*

190-200

30-40

Soufflés

 

than one is

170-180

1

170-180

20-30

Vegetables: Baked Jacket Potatoes

 

180-190

1

180-190

1-1½h

 

Roast Potatoes

 

180-190

1

180-190

1-1½h

 

Stuffed Marrow

used

180-190

1

180-190

30-35

 

Stuffed Tomatoes

 

180-190

1

180-190

15-20

Yorkshire Puddings: (large)

 

210-220

1

200-210

25-40

 

(individual)

 

200-210

1

200-210

15-25

 

 

 

 

 

 

 

* = or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

22

Page 22
Image 22
Tricity Bendix RE60GC Oven Cooking Chart, FAN Oven TOP Oven Food Shelf Cooking Approx Position Temp C

RE60GC specifications

The Tricity Bendix RE60GC is a standout appliance in the world of cooking, offering a unique blend of functionality, efficiency, and user-friendly features. Designed with the modern kitchen in mind, this oven combines the benefits of advanced technology with ease of use, making it an ideal choice for both novice cooks and experienced chefs.

One of the main features of the RE60GC is its multifunctional cooking capabilities. The oven comes equipped with various cooking modes, including conventional baking, grilling, and fan-assisted cooking. This versatility allows users to prepare a wide range of dishes, from perfectly baked bread to mouthwatering roasts, effortlessly accommodating different culinary techniques.

The oven's generous capacity is another highlight. With an ample interior space, it can easily accommodate large meals or multiple dishes simultaneously. This is particularly useful for families or those who often entertain guests, ensuring that you can cook for many without needing to compromise on quality or speed.

Incorporating advanced technology, the Tricity Bendix RE60GC features a user-friendly digital display and intuitive controls, making it easy for users to select their desired settings. The programmable timer allows for precise cooking, ensuring that meals are cooked to perfection every time. Additionally, the oven's quick preheat function significantly reduces the waiting time before cooking begins, allowing users to get started on their culinary tasks without delay.

Another standout characteristic of the RE60GC is its energy efficiency. The appliance is designed to meet modern energy standards, minimizing energy consumption while still delivering outstanding cooking performance. This is not only environmentally friendly but also economical for the user, offering savings on energy bills in the long run.

Cleaning is also made simpler with the ceramic enamel interior, which helps to reduce the buildup of grime and grease, ensuring a quick cleanup after cooking. The oven comes with removable oven racks and trays, making it easy to maintain and extend the life of the appliance.

In summary, the Tricity Bendix RE60GC is a multifunctional oven that boasts impressive features, modern technology, and user-centric characteristics, making it a valuable addition to any kitchen. Whether for everyday cooking or special occasions, this appliance stands ready to meet the demands of varied culinary adventures.