Tricity Bendix RE60GC installation instructions Grilling Chart, Hints And Tips

To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking.

HINTS AND TIPS

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Adjust the height of the grilling grid and grill pan

lrunner position to allow for different foods.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the shelf in position 1 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking

las required.

When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Tricity Bendix Service Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD	RUNNER	GRILL TIME
	POSITION	(mins in total)
Bacon Rashers	2	5-6
Beefburgers	2	10-15
Chicken Joints	2	30-40
Chops - Lamb	2	15-20
Pork	2	20-30
Fish - Whole	2
Trout/Mackerel	2	15-25
Fillets - Plaice/Cod	2	10-15
Kebabs	2	20-30
Kidneys - Lamb/Pig	2	8-12
Liver - Lamb/Pig	2	10-20
Sausages	2	20-30
Steaks - Rare	2	6-12
Medium	2	12-16
Well Done	2	14-20
Toasted Sandwiches	1	3-4

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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