GENERAL NOTES ON USING YOUR APPLIANCE
We suggest that you run the oven elements for 10
–15 minutes at 220oC to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces, including the vent at the rear of the hob.
For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
GRILL AND OVEN FURNITURE
The following items of grill/oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number.
1 grill pan
(311409401)
1 grill pan handle
(311468100)
NOTE:
If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting the relevant part number 311479800\6
1 grill pan grid
(311419801)
1 straight shelf for grilling and top oven cooking
2 straight shelves
for main oven cooking
Scuffing of the Stayclean panel/s by the oven furniture pack may occur during transit. These marks will disappear after the oven elements have been burnt off for the first time.
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