HINTS AND TIPS

In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling.

Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

Adjust the height of the grilling grid and grill pan runner position to allow for different foods.

Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.

When toasting bread use the straight shelf in position 1 with the grid in the high position.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking.

The food should be turned over during cooking as required.

When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan.

The outer element may appear to glow slightly brighter than the inner element. This is quite normal.

NOTE

If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.

GRILLING CHART

FOOD

RUNNER

GRILL TIME

 

POSITION

(mins in total)

Bacon Rashers

1

2-3 each side

Beefburgers

1

6-10 each side

Chicken Joints

1

15-20 each side

Chops - Lamb

1

7-10 each side

Pork

1

10-15 each side

Fish – Whole

1

 

 

Trout/Mackerel

1

8-12 each side

Fillets – Plaice/Cod

1

4-6 each side

Kebabs

1

10-15 each side

Kidneys – Lamb/Pig

1

4-6 each side

Liver – Lamb/Pig

1

5-10 each side

Sausages

1

10-15 each side

Steaks - Rare

1

3-6 each side

Medium

1

6-8 each side

Well Done

1

7-10 each side

Toasted Sandwiches

1

1¼-1½ each

 

 

side

Shelf positions are counted from the bottom upwards.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Tricity Bendix SB 422/423 installation instructions Grilling Chart, Food Runner Grill Time Position

SB 422/423 specifications

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