Tricity Bendix SB 422/423 installation instructions Roasting Chart

ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES –

Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C

MEAT	FAN OVEN	COOKING TIME
Beef	180 - 200°	20-35 minutes per ½kg (1lb)
		and 20-35 minutes over
Beef, boned	180 - 200°	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Mutton and Lamb	180 - 200°	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Pork and veal	180 - 200°	30-40 minutes per ½kg (1lb)
		and 30-40 minutes over
Ham	180 - 200°	30-40 minutes per ½kg (1lb)
		and 30-40 minutes over
Chicken	180 - 200°	15-20 minutes per ½kg (1lb)
		and 20 minutes over
Turkey and Goose	180 - 200°	15-20 minutes per ½kg (1lb) up
		to 3½kg (7lb) then 15 minutes
		per ½kg (1lb) over 3½kg (7lb)
Duck	180 - 200°	25-35 minutes per ½kg (1lb)
		and 25-35 minutes over
Pheasant	180 - 200°	35-40 minutes per ½kg (1lb)
		and 35-40 minutes over
Rabbit	180 - 200°	20 minutes per ½kg (1lb)
		and 20 minutes over

Potatoes with meat

180 - 200°

According to size

Potatoes without meat

190 - 200°

According to size

The roasting temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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