Tricity Bendix SB 422/423 Oven Cooking Chart, 2¼-2¾ hours, Depending on size 3-4½ h

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

Shelf positions are counted from the bottom of the oven.

		MAIN OVEN SHELF	COOKING	APPROXIMATE
	FOOD			COOK
		POSITIONS	TEMP (°C)
				(TIME MINS)
Biscuits		4 and 5	190-200	10-20
Flapjacks		5	180-190	25-30
Shortbread		3	150-160	45-65
Bread

Bread rolls/buns

Casseroles- beef chicken

Cakes: Small & Queen Victoria sandwich Gingerbread

Madeira Rich fruit Christmas

Meringues

Convenience foods

Fish

Fish pie (potato topped)

Shepherds pie

Fruit pies and crumbles Milk puddings

Pastry: Choux – Chocolate eclairs Profiteroles

Shortcrust – Mince pies Flaky/Puff pies

Quiche Lorraine/tarts/flan

Meat pie

Plate tarts/pies

Scones

Soufflé

Roasting Meat and Poultry

Pasta e.g. Lasagne
Vegetable dishes
Baked jacket potatoes
Baked stuffed marrow
Baked stuffed tomatoes
Roast potatoes
Yorkshire puddings:	Large
	Individual

1 and 5

3

3

2 and 5

2 and 5

3

3

3

2

2

3

3

4

4

2

2 and 5

2 and 5

2 and 5

3

5

5

2 and 5

2 and 5

3

1

3

2 and 4

5

3

5

5

2 and 5

210-220	20-30
140-150	2-3 hours
180-190	1½ hours
180-190	20-25
180-190	20-25
150-160	1¼-1½ hours
170-180	1-1¼ hours
150-160	2¼-2¾ hours
140-150	Depending on size 3-4½ h
90-100	2½-3 hours
Follow instructions on the pack
180-190	20-30
200-210	20-25
210-220	40-45
210-220	40-45
150-160	1½-2 hours
190-200	30-35
180-190	20-30
200-210	15-20
220-230	30-40
200-210	30-45
200-210	30-45
200-210	30-45
230-240	8-12
200	30-40
180-200	See Roasting Chart
200	30-40
200	1-1½ hours
200	30-35
190	20-25
200-220	1-1½ hours
230	35-40
230	35-40

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