Hints and Tips

Saucepans for use on solid plates should have several characteristics:

-They should be fairly heavy duty

-They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller.

-They should have a flat base to ensure good contact with the plate.

This is particulary important when using pans

for high temperature frying or pressure- cooking.

As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering.

You can switch off the plate a short while before you finish cooking, and the final stage will be completed on the accumulated heat. Similarly, stews etc. cooked in well-covered saucepans cook at lower temperature, which is more economical.

Ensure pans are large enough to avoid liquids being spilt into the plates. Never leave the plates on without a pan on them or with an empty pan on them.

Take care never to lean on reach over a hot electric plate. Always point pan handles inward or over the work surface next to the hob to avoid accidentally knocking over a pan as you pass by.

Take care when frying food in hot oil or fat, as the overheated splashes could easily ignite.

If the control knobs become difficult to turn, please contact your local Service Force Centre.

Good use

Bad use

(Power waste)

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Tricity Bendix SE 210 manual Hints and Tips

SE 210 specifications

The Tricity Bendix SE 210 is a versatile and reliable cooking appliance designed to deliver high performance and convenience in modern kitchens. This model captures the essence of functional design while integrating advanced technology to enhance the cooking experience.

One of the standout features of the Tricity Bendix SE 210 is its spacious oven capacity, which allows for the preparation of multiple dishes simultaneously. Its generous interior ensures that even large meals can be cooked to perfection, catering to families and entertaining guests with ease.

The SE 210 is equipped with fan-assisted cooking technology, ensuring an even distribution of heat throughout the oven. This innovation not only reduces cooking times but also significantly improves the final result, providing perfectly cooked meats, baked goods, and casseroles. The fan also allows for cooking at lower temperatures, which is ideal for energy efficiency and helps retain moisture in food.

The appliance includes a variety of cooking modes to suit different culinary needs. Features such as grilling, conventional baking, and defrosting provide versatility, allowing users to experiment with diverse cooking techniques. The digital display and control panel are intuitively designed, making it easy to select settings and monitor cooking times.

Another key characteristic of the Tricity Bendix SE 210 is its energy efficiency. Designed with eco-friendly standards in mind, the oven minimizes energy consumption without compromising on cooking performance. This not only reduces utility bills but also lessens the environmental impact, making it a responsible choice for the eco-conscious consumer.

Cleaning is a breeze with the SE 210, thanks to its smooth enamel finish and removable trays. The interior surfaces are designed to resist stains and spills, enabling easy maintenance and ensuring that the appliance remains in pristine condition over time.

In terms of aesthetics, the Tricity Bendix SE 210 boasts a contemporary design that seamlessly fits into any kitchen decor. Available in several finishes, it can complement a range of styles, from modern to traditional.

In summary, the Tricity Bendix SE 210 combines functionality, efficiency, and modern technology. With its spacious capacity, versatile cooking options, energy-efficient design, and easy maintenance, it stands out as a robust and stylish addition to any kitchen. Whether you are an amateur cook or a seasoned chef, the SE 210 is engineered to meet a variety of culinary demands while making the cooking journey enjoyable and hassle-free.