Cooking in the oven
During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
Traditional cooking
Traditional cooking is made by natural convection of the heated air.
It is necessary to
Oven thermostat pilot light
This light will illuminate when a temperature is selected and remain lit until the selected temperature has been reached. It then cycles on and off to indicate that the temperature is being maintained.
How to proceed
For small cakes, pastry, Victoria sandwich.
1.Preheat the oven. Set the thermostat dial to the required temperature. When a tempera- ture is selected the oven thermostat pilot light will illuminate and remain lit until the selected temperature has been reached.
2.Insert the meal
Electric grill
When grilling, the accessible parts of the appliance are hot and the appliance should not be left unattended. Take care that children do not play near it. While the grill is operating leave the oven door half open and put the grill deflector “A” in place. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven, or the grill deflector.
The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
The grill is used for grilling all kind of meat, which remain tender, toast or browning dishes already cooked. Heat comes from the top of the oven. Slide the dripping pan under the grid on the lowest shelf to collect the juice and fat.
For turning off the heating elements.
Turn the knob anticlockwise to position off “0”.
A
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