GRILLING CHART
FOOD | SHELF | GRILL TIME |
|
| (mins in total) |
|
|
|
Toast | 5 | |
Bacon Rashers | 4 | |
Beefburgers | 4 | |
Chicken Joints | 4 | |
Chops - Lamb | 4 | |
Pork | 4 | |
Fish - Whole |
|
|
Trout/Mackerel | 4 | |
Fillets - Plaice/Cod | 3 | 15 |
Kebabs | 4 | |
Kidneys - Lamb/Pig | 4 | |
Sausages | 4 | |
Steaks - Rare | 4 | |
Medium | 4 | |
Well Done | 4 | |
Toasted Sandwiches | 4 | |
|
|
|
Shelf positions are counted from the bottom of the oven upwards.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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