Tricity Bendix SURREY installation instructions Oven Cooking Chart

OVEN COOKING CHART

THE OVEN TEMPERATURES ARE INTENDED AS A GUIDE ONLY. IT MAY BE NECESSARY TO INCREASE OR DECREASE THE TEMPERATURES BY 10°C TO SUIT INDIVIDUAL PREFERENCES AND REQUIREMENTS.

NOTE: Shelf positions are counted from the bottom of the oven.

		FAN OVEN		ZONED OVEN		CONVENTIONAL
							OVEN
Food		Shelf	Cooking	Shelf	Cooking	Shelf		Cooking
		Position	Temp °C	Position	Temp °C	Position		Temp °C
Biscuits			180-190	1/3	160-170	3		180-190
Bread		Shelf	210-220	2	200-210	2		210-220
Casseroles			130-140	3	160-170	2		150-180
Cakes:	Small & Queen	positions	160-170	1/3	160-170	2		170-180
	Sponges		160-170	1/3	160-170	2		170-180
	Madeira	are not	140-150	2	140-150	2		160-170
	Rich Fruit	critical	130-140	1	130-140	2		150-160
	Christmas		130-140	-	-	1		130-140
Fish	Meringues	but ensure	90-100	1/3	90-100	2		100-110
		that oven	170-190	1/3	160-180	2		170-190
Fruit Pies and Crumbles			190-200	3	190-200	2		190-200
Milk Puddings		shelves are	130-140	3	130-140	3		130-140
Pastry:	Choux	evenly		3	160	3		160-170
	Shortcrust
	Flaky	spaced	190-200	1/3	170-180	3		190-200
	Puff
		when more
Plate Tarts			180-190	1/3	170-180	2		190-200
Quiches/Flans		than one is	170-180	3	170-180	3		190-200
Scones			210-220	1/3	210-220	3		230
Roasting: Meat and Poultry		used	160-180	2	160-180	2		180-200

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