Instructions for the User
General information
This appliance is designed for the storage of refrigerated and frozen food in a domestic environment. Fresh food can be frozen and ice cubes can also be made in the appliance.
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance, main parts
A - Freezer | 11. | Ventilation grille | ||
B - Refrigerator | 12. | Adjustable feet | ||
1. | Cover | 13. | Butter compartment | |
14. | Egg tray | |||
2. | Ice tray | |||
15. | Door shelf | |||
3. | Wire shelf in the frozen food compartment | |||
16. | Door gasket | |||
4. | Defrost water duct | |||
17. | Bottle shelf | |||
5. | Thermostat Control Knob/Light | |||
18. | Condenser | |||
6. | Wire shelves | |||
19. | Defrost water outlet tube | |||
7. | Defrost water collector | |||
20. | Spacer | |||
8. | Glass shelf | |||
21. | Evaporation tray | |||
9. | Salad drawer | |||
22. | Compressor | |||
10. | Rating plate | |||
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