In determining the correct temperature control setting, all these factors have to be considered and some experimentation may be necessary.
Do not allow children to tamper with the controls or play with the product.
The Refrigerator
Below is the recommended storage positions for various food types:
1.Butter, cheese
2.Eggs
3.Cans, sour cream, small bottles
4.Large drink bottles, milk bottles
5.Fruit, vegetables, salads
6.Fresh meat, cold cuts, sausages, etc.
7.Milk, dairy products
8.
Storage Shelves
The shelves in the refrigerator compartment are adjustable to allow for the storage of large items.
To
Storage Times
The storage charts at the end of the instruction book give information on storage times in the freezer and refrigerator compartments. The storage times quoted are intended as a guide only.
Do not cover the shelves with paper or trays etc. as this will affect the air circulation within the refrigerator compartment.
Do not put hot foods in the refrigerator, allow hot foods to reach room temperature naturally before placing in the refrigerator.
Cover foods, or place in closed dishes before placing them in the refrigerator, this prevents any transference of food smells.
The Freezer
When freezing fresh food always place the food in the freezing compartment which is the top drawer in the freezer section.
1.Turn the thermostat control to 5 (max).
2.Place the food to be frozen in the top drawer.
3.After 24 hours reset the thermostat control to its normal setting and place the frozen food into the storage compartments.
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