USE
Control panel
COTTONS LINENS |
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| SYNTHETICS MIXED FABRICS |
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2.5 kg | Cupboard Dry 55 - 70 | min | 1.0 | kg | Cupboard Dry | 30 | - 35 | |||
5 | kg | Cupboard Dry 80 | - 100 min | min |
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2.5 kg | Iron Dry | 35 | - 50 | min | 2.5 | kg | Cupboard Dry | 50 | - 60 | |
5 | kg | Iron Dry | 70 | - 90 | min | min 1.0 kg Iron Dry | 25 - 30 | |||
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| Refresher |
| 8 | min | min |
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| TM 560 |
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| IMPORTANT: PLEASE READ THE INSTRUCTION BOOK BEFORE USE. |
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1
DRYING TIME
T U M B L E D R Y E R
MAINS ON
HALF | F R E S H |
HEA | & C O O L |
2 | 3 | 4 | 5 |
USE OF CONTROLS
1 Programme Chart
This will help you to select the correct time for drying.
2 Half Heat Button
Press this button to reduce the temperature when dry- ing particularly delicate cotton or linen items.
In this case you should select a longer drying time. On the programmes for synthetics the temperature is automatically reduced.
Therefore it is not necessary to depress this button.
3 Fresh & Cool Button
By depressing this button the heat is cut off. This is particularly useful to freshen the laundry (e.g. to remove a persistent odour of
4
This lights up when the machine starts operating and goes out at the end of the programme.
5 Drying Time Selector Dial
The selector dial incorporates two drying cycles, one of up to 120 minutes at a high temperature (dark green section) for cotton and linen, and one of up to 80 minutes at a low temperature (light green section) for synthetic fabrics.
To set the machine to the selected time, turn the dial clockwise until the time you want coincides exactly with the pointer.
NEVER attempt to turn the dial in an anticlockwise direction.
When selecting the drying time, you should remember that it includes a 8 minute cooling phase (position 
on the dial).
This phase should not be shortened, stopped or avoided, as this could cause skin burns or damages to the laundry.
Additional drying
If at the end of the programme the laundry is still too damp, set the dial for a further period of drying (remembering to take into account the cooling period).
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