True Food Service Equipment, Inc.
MAINTENANCE, CARE & CLEANING
OPTIONAL (SEALING CABINET TO FLOOR)
It may be necessary to seal the bakery case to the floor | to the cove base trim. After cove base trim has | |
for local sanitary codes or if the customer so desires. | dried, fill in cracks and joints with a caulking | |
TRUE recommends either of the following methods. | material. | |
A. Using a vinyl cove base trim as produced by | C. When applying a mastic, thoroughly clean both | |
Armstrong, Johnson, or Kentile (available at floor | the cabinet and floor of dirt and grease. Draw | |
covering suppliers) or | an outline of the cabinet on the floor. Raise and | |
Using mastics available at hardware stores. | block the front side of the cabinet. Apply a bead | |
of mastic to the floor 1/2" (1.3 cm) inside the out- | ||
B. When applying the cove base trim, thoroughly | ||
line drawn. Lower the cabinet. Raise and block | ||
clean both the cabinet and floor of dirt and | ||
the rear side of the cabinet. Apply the bead of | ||
grease. Apply a recommended contact cement | ||
mastic, lower the cabinet. | ||
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CABINET CLEANING
•The exterior may be wiped clean with mild soap and water. Use a good stainless cleaner on coun- tertop.
CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel sur- faces.
•The interior of the display case should be cleaned periodically and we recommend a mild solution of diluted baking soda and water which will help reduce any inherent odors. Do not use harsh cleaners on any surface of the interior.
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