True Manufacturing Company TCGD-50 installation manual Locating, Leveling, Tools Required, Step

True Food Service Equipment, Inc.

INSTALLATION / OPERATION INSTRUCTIONS

LOCATING

TOOLS REQUIRED:

•Phillips screw driver

•3/8” (9.5 mm) socket or 3/8” (9.5 mm) wrench

Step 2

A.Use a Phillips screw diver and remove four screws from the L-bracket connected the unit to the wood skid (image 1). Then use a 3/8” (9.5 mm) socket or wrench and remove the L-brack- et from the unit (image 2).

To avoid damage to glass DO NOT lay cabinet on its side or back when removing skid, installing leg levelers, cleaning, etc.

B.Lift up from the base and walk unit off the skid and set in final location.

C.Unblock doors, (free plastic wedges, blue foam and tape. Remove fiberglass tape securing glass. Remove components: (shelves, brackets, etc.) from inside cabinet.

1

Removing bracket from skid.

2

Removing bracket from cabinet.

LEVELING

Step 3

A.Set unit in its final location.

B.Proper leveling of your True unit is critical to operating success (for non-mobile models). Effective door operation will be effected by lev- eling.

Warning

Display case must be leveled accurately to ensure front glass door seals properly.

C.The unit should be leveled front to back and side to side with a level. Place the level in the interior floor of the unit and check all four sides.

D.If the cabinet is not level adjust leg levelers by first relieving weight to leveler and adjusting by either hand or wrench. Repeat with all leg level- ers until cabinet is level in all directions.

Dry bakery cases require hard wiring unless ordered with 12" (30.5 cm) cord option. Use of extension cords with 12" (30.5 cm) cord option is in violation of UL codes and voids warranty.

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