True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
ELECTRICAL INSTRUCTIONS
Step 4
NOTE
Hard wiring is required on standard "Dry" Bakery Cases.
NOTE
Optional 12" (30.5 cm) corded model available, fac- tory installed only. (exterior scale receptacle will not be included with this option.
A.Before your new unit is connected to a power supply, check the incoming voltage with a volt- meter. If anything less than 100% of the rated voltage for operation is noted, correct immedi- ately.
Refer to cabinet data plate for voltage.
True requires that a sole use circuit be dedicated for the unit.
WARNING
If your bakery case includes optional 12" (30 cm) power supply cord, ground should not be removed!
NOTE
To reference wiring diagram - wiring diagram is positioned on the ballast box inside lower rear of the cabinet.
STARTUP
Step 5
A.Verify that the cabinet lights are working. Bakery cases are shipped with light switches in the "on" position. The toggle switch is located lower right corer at the rear.
REPLACEMENT PARTS
TRUE maintains a record of the cabinet serial number for your unit. If at any time during the life of your dis- play case, a part is needed, you may obtain this part by furnishing the model number and serial number to the company from whom you purchased the cabi- net. Call
NON-REFRIGERATED "DRY" CURVED
GLASS DISPLAY CASES (hard wired models only)
Hard wired Bakery Cases are equipped with a service receptacle (found on the upper right cabinet backside). No elec- trical load greater than 4.0 amps should be connected to it.
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