True Manufacturing Company TDD-4, TBB-2 installation manual Bar Equipment And Glass Chillers

TRUE FOOD SERVICE EQUIPMENT, INC.

2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 (636)-240-2400 • FAX (636)272-2408 • INT’L FAX (636)272-7546 • (800)325-6152 Parts Department (800)424-TRUE • Parts Department FAX# (636)272-9471

INSTALLATION MANUAL FOR

BAR EQUIPMENT AND GLASS CHILLERS

TDD-4

TD-50-18-S-LT

TBB-2

TBB-3G-S

TDB-24-48-1-G-1

TABLE OF CONTENTS

Safety Information
Safety Precautions	1
Proper Disposal	2
Connecting Electricity	3
Adapter Plugs	3
Installation / Operation Instructions
Ownership	4
Required Tools	4
Uncrating	4
Location	5
Leveling Cabinet	5
Wire Gauge Cart	6
Sealing Cabinet to the floor	7
Electrical Instructions	8
Beer Dispensers	8-9
Start-up and Light Switch Location	9
Shelving & Bin Divider Installation	10
Storage & Handling		10
Temperature/Pressure/Tapping		11
Draft Beer Problems	12
Maintenance, Care & Cleaning
Temperature Control Adjustment	13
Changing CO2 Gas Cylinder	14
Cleaning Bar System	15
Cleaning the Condenser	16
Important Warranty Information	17
Stainless Steel Equipment Care & Cleaning	18-19
Lightbulb Replacement	20
Warranty (U.S.A. and Canada ONLY!)	21

*Spanish, German, French, and Dutch versions included.

CONGRATULATIONS!

You have just purchased the finest commercial

refrigerator available. You can expect many years oftrouble-free operation.

BAR EQUIPMENT AND

GLASS CHILLERS

............ www.truemfg.com 9/8/08-18K SB #894417