True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LOCATING
Step 2
A.Place packing material behind cabinet as a cushion. Carefully lay the unit on its back to remove skid.
When lifting unit remember to leave the cabinet upright for 24 hours before
plugging into power source.
B.Remove skid by unscrewing all base rail anchor brackets. Place skid to the side.
Removing skid from bottom of cabinet.
C.Carefully lift cabinet upright.
Recommended operation conditions (75˚F degrees & 55% relative humidity)
LEVELING
Step 3
A.For proper performance of refrigerated cabinet an ambient temperature no greater than 75˚F (24˚C) with a relative humidity of 55% is required.
B.Proper leveling of your True freezer is critical to operating success. Effective condensate removal and door operation will be effected by leveling.
C.The freezer should be leveled front to back and side to side with a level. Place the level in the interior floor of the unit in the four positions.
D.If the cabinet is not level adjust castors by first relieving weight to leveler and adjusting by either hand or wrench. Repeat with all castors until cabinet is level in all directions.
E.Free plug and cord from inside the lower rear louver of the freezer (do not plug in).
F.The freezer should be placed close enough to the electrical supply so that extension cords are never used.
Warning
Compressor warranties are void if the unit is more than 6 1/2 ft. (2 m) from
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