True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
TEMPERATURE CONTROL LOCATION / Defrost Operations
TEMPERATURE CONTROL:
Temperature control is located at the back of the unit next to the rear grill. (See image 1).
MANUAL DEFROST:
The unit will need to be manually defrosted. Unplug unit until all frost is gone. The manual defrost frequency will depend on the units usage,
environment, and the amount of frost.
NOTE:
REMEMBER TO PLACE THE UNIT CLOSE TO A
FLOOR DRAIN WHEN MANUALLY DEFROSTING UNIT. MAKE SURE THE DRAIN PLUG IS REMOVED WHEN MANUALLY DEFROSTING THE UNIT.
Image 1
Temperature Control
If ice builds up on interior walls-
A.Remove product, unplug and roll unit so defrost plug is above floor drain (or large flat pan).
B.Remove plug and allow ice to melt and drain. Do not scrape interior of cabinet to loosen ice, as this will damage the cabinet. Allow cabinet to defrost with power off.
C.When ice has melted wipe up and water left in the freezer floor.
D.Be sure to replace defrost plug before moving freezer back in position.
E.Allow freezer to refrigerate and cycle before placing wire baskets and product back into freezer.
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