TRUE FOOD SERVICE EQUIPMENT, INC.
St. Charles Industrial Center • P.O. Box 970 • O’Fallon, Missouri 63366
INSTALLATION MANUAL FOR CHEF BASE EQUIPMENT
TABLE OF CONTENTS
Safety Information |
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Safety Precautions |
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Proper Disposal |
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Connecting Electricity |
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Adapter Plugs |
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Installation / Operation Instructions |
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| Ownership |
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| Required Tools |
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| Uncrating |
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| Locating & Installation of Leg/Castors |
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| Leveling Cabinet & Electrical Inst. |
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| Wire Gauge Chart |
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| Maintenance, Care & Cleaning |
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| Cleaning Condenser Coil |
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| Temperature Control Adjustment |
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| Stainless Steel Equipment Care & Cleaning | ||||||
Warranty (U.S.A. & Canada Only!) |
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*Spanish, German, French, and Dutch versions included.
CONGRATULATIONS!
You have just purchased the finest commercial
refrigerator available. You can expect many years of
(TRCB MODELS) CHEF BASE
EQUIPMENT
............ www.truemfg.com ............
