True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
LEVELING
Step 4
A.Set unit in its final location. Be sure there is adequate ventilation in your room. Under extreme heat conditions, (100°F+, 38°C+), you may want to install an exhaust fan.
Warning
Warranty is void if ventilation is insufficient.
B.Proper leveling of your True cooler is critical to operating success (for
C.The cooler should be leveled front to back and side to side with a level.
D.Ensure that the drain hose or hoses are positioned in the pan.
E.Free plug and cord from inside the lower rear of the cooler (do not plug in).
F.The unit should be placed close enough to the electrical supply so that extension cords are never used.
Warning
Compressor warranties are void if compressor burns out due to low voltage. Power supply cord ground should not be removed!
ELECTRICAL INSTRUCTIONS
Step 5
A.Before your new unit is connected to a power supply, check the incoming voltage with a voltmeter. If anything less than 100% of the rated voltage for operation is noted, correct immediately.
B.All units are equipped with a 6 ft. (1.83 m) service cord, and must be powered at proper operating voltage at all times. Refer to cabinet data plate for this voltage.
True requires that a sole use circuit be dedicated for the unit. Failure to do so voids warranty.
WARNING
Compressor warranties are void if compressor burns out due to low voltage.
WARNING
Power supply cord ground should not be removed!
NOTE
To reference wiring diagram - Remove front louvered grill, wiring diagram is positioned on the inside cabinet wall.
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